Position: Dietary Cook
Enhance the dining experience for the residents, visitors, family members. Prepare and serve nutritional foods in a safe orderly manner.
High School Diploma.
GED (General Educational Development).
1 year experience working in a kitchen and with elderly preferred.
Manage the kitchen when the Dietary Manager is not in the home. Ensure timely delivery food to the residents. Assist with food delivery. Assist with cleaning of the dishware and kitchen. Preparing nutritional foods in accordance with the prescribed resident diet specifications. Other job duties as assigned.
Lift up to 50 Pounds. Being able to stand, sit and walk for extended periods of time.
It is the policy of Silver Spring Personal Care Home to ensure equal employment opportunity without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age or disability.
Interested in the Position?
Please send you resume along with what position you are interested to firstname.lastname@example.org